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10 Easy And Yummy Banana Bread Recipes

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banana bread recipes

Who else overstocked on bananas 🙋? If you have a few overripe bananas lying around, try out this delicious banana bread recipes rather than letting them go to waste!.🍌


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banana bread recipe

1. Banana Bread Cookies (gluten free, vegan, paleo)


These banana bread recipes are moist, naturally sweet, and only call for simple ingredients – yay!

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banana bread recipe
These easy vegan and paleo banana bread cookies are a delicious and healthy treat the whole family will enjoy. Their banana bread flavor is to die for!

INGREDIENTS

  • 1 1/2 cups almond flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon pure maple syrup
  • 1 1/4 cup overly ripe mashed bananas (about 4 medium bananas)

Optional Add-ins

  • 1 egg (makes the cookies fluffier and brings out the banana flavor - thanks reader Brandi!)
  • 1/2 teaspoon vanilla extract
  • extra 1/4 teaspoon cinnamon
  • pinch ground cloves
  • 1/2 cup chocolate chips

INSTRUCTIONS

  1. Preheat the oven to 350℉ and line a baking sheet with parchment paper
  2. Add the almond flour, baking soda, salt, and cinnamon to a bowl and mix well
  3. Mash the bananas with a fork and add them to the dry ingredients (I mash, then measure)
  4. Add the maple syrup
  5. Mix until all the ingredients are evenly incorporated
  6. Use a 1.5 tablespoon cookie scoop to scoop the dough onto the baking sheet
  7. Gently flatten the cookies with a fork or back of a spoon.
  8. Bake for 26-30 minutes until the middles have set and aren't wet (mine were perfect at 28 minutes)
  9. After the cookies come out of the oven, place them on a wire rack to cool
  10. Let the cookies come to room temperature before eating
  11. Store in an air tight container in the fridge for up to 5 days

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banana bread recipe


2. BEST EASY Banana Bread Recipe


Super moist, EASY, and delicious, this is the Best banana bread recipe ever! It’s our favorite way to use up overripe bananas and it freezes really well too!

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banana bread recipe

INGREDIENTS

  •  3-4 ripe bananas, mashed
  •  1/3 cup butter, melted
  •  3/4 cup granulated sugar
  •  1 egg, beaten
  •  1 teaspoon vanilla
  •  1 teaspoon baking soda
  •  1 teaspoon baking powder
  •  1/4 teaspoon cinnamon
  •  1/8 teaspoon salt
  •  1 1/2 cups all-purpose flour
  •  1 cup chopped walnuts, plus extra for topping if desired

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Lightly grease and flour an 8.5x4.5-inch loaf pan or spray with baking spray.
  2. In a large bowl, combine the mashed bananas with the melted butter, then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.
  3. Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.
  4. Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.
  5. Bake for 50-60 minutes, until a knife inserted in the center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Slice into 10 thick slices and serve.

NOTES

If your bread pans are larger or smaller than mine, your bake time might be on the shorter or longer side, respectively.

This banana bread recipe can also be made as muffins. Just divide between the cups of a muffin tin and bake for 20-24 minutes until muffins are done and a toothpick inserted into the center of a muffin comes out clean.

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banana bread recipe

3. Cinnamon Banana Bread Muffins


Cinnamon Banana Bread Muffins taste like banana bread recipe in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack. All you need is one bowl and no mixer needed!

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banana bread recipe

INGREDIENTS

banana bread muffins
  • 2/3 cup granulated sugar
  • 1/2 cup vegetable or canola oil
  • 2 large eggs
  • 2/3 cup mashed banana (about 2 small bananas)
  • 1 teaspoon vanilla extract
  • 1 2/3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

cinnamon & sugar topping

  • 3 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

INSTRUCTIONS

  1. Heat oven to 375 degrees. Spray bottoms only of 12 regular-size muffin cups with cooking spray. Or you can also use liners.
  2. In medium bowl combine the sugar, oil, eggs and stir with wire whisk. Add in bananas and vanilla, whisk until combined. 
  3. Add in flour, baking soda, salt, and cinnamon and stir together until just combined.
  4. Divide batter evenly among muffin cups. Each muffin cup will be almost to the top. About 3/4 full.
  5. Bake 17 to 21 minutes or until toothpick inserted in center comes out clean and muffins are high and rounded on top. The tops of the muffins should not look wet (that means they're not fully cooked).
  6. Remove muffins from pan to a cooling rack. 
  7. For the cinnamon & sugar topping : Combine the sugar and cinnamon in a small bowl. Put melted butter in a separate small bowl. Dip muffin tops into melted butter and then into cinnamon-sugar. Serve warm or let cool completely.

NOTES

  • Feel free to also use a handheld blender or a stand mixer. I prefer to make these with just a wire whisk but a blender can be used just as well.
  • Readers have commented and said that they don't even do the cinnamon & sugar topping and the muffins are still delicious. Some have even reduced the sugar in the cinnamon & sugar topping.
  • Check the muffins to make sure that the center is still not wet looking. It needs to be cooked completely so that the muffins don't sink down in the middle. If you're worried, simply use a toothpick and make sure it comes out with moist/dry crumbs on it, NOT wet batter.

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banana bread recipe

4. Easy Moist & Delicious Banana Bread (3 Ingredients)


A quick & easy banana bread recipe made with just 3 ingredients: cake mix, bananas and eggs. Simple, moist and delicious! You can also optionally add in chocolate chips, walnuts, cinnamon, vanilla or anything else you'd like.

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banana bread recipe

INGREDIENTS

  • 1 box yellow cake mix
  • 3 large ripe bananas (more if it's dry)
  • 2 large eggs
  • 1 handful chocolate chips (optional)

INSTRUCTIONS

  1. Preheat oven to 350 degrees and line or spray 2 small bread loaf pans. 
  2. In a large bowl, smash the bananas with a fork. 
  3. Add the cake mix and eggs; mix well. 
  4. Evenly distribute the cake batter into the prepared loaf pans. Top with chocolate chips, walnuts or anything else you'd like (optional).
  5. Bake for 25-35 minutes, or until a toothpick comes out clean.

NOTES

  1. Do not follow the cake instructions on the box. You only need the actual cake mix, bananas and eggs. 
  2. Feel free to add in the mix-ins of your choice! Walnuts, pecans, cinnamon, vanilla, etc. 
  3. Other flavors of cake mix work fabulously as well! Try this recipe with the spice cake, chocolate cake or butter pecan flavors.
  4. You can also make the batter into muffins, just adjust the cook time. You could probably cut it in half. 
  5. The batter doesn't quite fit into my loaf pans which is why I make 2 small loaves with this recipe. If you have a larger pan, you might be able to fit it into one. Keep in mind, it will probably need more cook time.

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banana bread recipe

5. Copycat Starbucks Banana Bread Recipe


For banana bread recipe you can totally omit the walnuts but they really do add so much flavor.  You can always substitute chocolate chips for the walnuts which would be delicious.

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banana bread recipe

INGREDIENTS

  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • 1⅛ cup sugar
  • ½ cup vegetable or canola oil
  • 2 tablespoons buttermilk or milk
  • ½ teaspoon vanilla
  • 3 bananas mashed very well
  • ½ cup chopped walnuts (optional)

INSTRUCTIONS

  1. Preheat oven to 325 degrees.
  2. Add flour, baking soda and salt to a small bowl and set aside.
  3. Mix egg, sugar and oil and stir until well combined
  4. Add the dry ingredients to the wet and stir well. The mixture will be thick and dry.
  5. Next add milk, vanilla and bananas and stir until incorporated.
  6. Mix in walnuts and pour into a loaf pan.
  7. Cook 50-75 minutes, checking regularly until a knife comes out clean.

NOTES


  • the success of banana bread depends on bananas.  You really want super ripe or slightly brown bananas for the best flavor.
  • If your bananas are fresh you can place them in a brown paper bag closed tightly for a day or two to help them brown, keep them attached at the stem for faster ripening or if you need them brown right away, place them in a 300 degree oven for 30 minutes and then let cool for 30 minutes.  Be sure to place foil or parchment under the bananas before popping them in the oven as they may leak a tiny bit.
  • If you want an authentic Starbucks experience, add nuts to the dough and sprinkle on top as well.

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banana bread recipe

6. Super Moist Chocolate Chip Banana Bread


This is the BEST chocolate chip banana bread recipe. It’s incredibly moist, full of bananas, and loaded with chocolate chips.

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banana bread recipe

INGREDIENTS

  • 1 1/2 cups (380g) ripe and mashed banana (3-4 medium bananas), measured
  • 1/2 cup (100g) packed light brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (130g) 2% Greek yogurt (sour cream also works)
  • 1 1/3 cups (180g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (140g) mini chocolate chips + a handful more for sprinkling on top

INSTRUCTIONS

  1. Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. This may take some vigorous whisking for a minute or two. You can either use a whisk or an electric mixer with the paddle attachment.
  4. Add in your mashed bananas followed by the eggs, yogurt, and vanilla.
  5. Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips.
  6. Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.
  7. Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.
  8. Now dig in! Make sure to leave a comment below to let me know how it went!

NOTES


  • GLUTEN FREE OPTION – Use my gluten free banana bread recipe and add chocolate chips!

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7. Super Moist Banana Bread Recipe


Super moist and easy to make banana bread recipe


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banana bread recipe

INGREDIENTS

  • 1½ cups of all purpose flour
  • 2 eggs
  • 3 ripe bananas
  • ½ cup of melted butter
  • 1 teaspoon of vanilla extract
  • ½ cup of granulated sugar
  • 1 teaspoon of baking powder
  • a pinch of salt

INSTRUCTIONS

  1. In a mixing bowl, add the bananas and mash the bananas to a nice smooth consistency
  2. Then add the melted butter, eggs and vanilla extract and mix well with the bananas
  3. Now you want to add the dry ingredients to the mixing bowl which are the flour, sugar, baking powder and salt and mix well until all of the ingredients are well incorporated.
  4. Pre-heat oven to 350 degrees, in the meantime add your mixture in a baking dish and then bake it for 1 hour. 

NOTES

  • Insert a toothpick or knife in the middle of the bread. If it comes out clean, it's ready!

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banana bread recipe

8. Coffee Cake Banana Bread


This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe

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banana bread recipe

INGREDIENTS

Bread
  • 3-4 medium or large bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp sour cream or Greek yogurt
Crumb Topping
  • 1 tsp cinnamon
  • 1 cup flour
  • 1 cup brown sugar
  • 6 Tbsp butter, cold

INSTRUCTIONS

  1. Preheat the oven to 350. Grease two 8x4 pans.
  2. In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
  3. In a large bowl, cream butter and sugar together until light and fluffy.
  4. Add in eggs and beat until mixed.
  5. To the wet ingredients, sift in flour, baking soda, and salt.
  6. Stir until just combined. Add in sour cream and stir.
  7. Pour in mashed bananas, and mix until combined.

Crumb Topping

  1. Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
  2. Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.
  3. Allow to cool for 10 minutes. Move to a wire cooling rack.
  4. Slice and enjoy!

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banana bread recipe

9. Unbelievably Moist Banana Bread


This Banana Bread Recipe is such an easy and delicious breakfast or dessert! It is so moist that  will be the only recipe you will EVER use!

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banana bread recipe

INGREDIENTS

  • 2 cups sugar
  • 1 cup soft margarine or butter, (two 1/2 cup sticks of butter)
  • 5 eggs
  • 2 cups flour
  • 6 tbsp buttermilk, (reg milk will work too)
  • 2 tsps baking soda
  • 1-1/2 cups ripe bananas, about 4-5 small
  • 1 cup nuts, chopped (optional)

INSTRUCTIONS

  1. Mix all ingredients together. Let mixture sit for 1 hour in the mixing bowl in room temperature. (Note: Due to banana size, the mixture may not all fit into one loaf pan; do not overflow your pan. Use two loaf pans for the extra batter)
  2. Pour into greased loaf pan(s). Bake 60-65* minutes at 350 degrees. If using a bundt pan, bake for 50-60* minutes at 300 degrees. Ten minutes before final cooking time, check doneness with toothpick. When toothpick comes out clean from middle of the loaf, it is done or when center of loaf is close to 195-200 degrees F. (Note: It's okay to let the crust get very dark if cooked for longer, it is supposed to be and won't hinder the taste).
  3. Let stand until almost cool. Loosen bread from sides with sharp knife and set aside. 
  4. Enjoy!

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banana bread recipe

10. Cream Cheese Banana Bread

So soft, this cream cheese banana bread recipe is moist like pound cake and so flavorful. Bake in mini loaves for easy neighbor gifts for the holidays.

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banana bread recipe

INGREDIENTS

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 4 oz cream cheese, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups flour, divided
  • 4 small ripe bananas (2-3 large)

INSTRUCTIONS

  1. Cream together butter, sugar, and cream cheese.
  2. Add eggs, milk, vanilla, baking powder, and salt, and mix until well combined.
  3. Add in 1 and 1/2 cups of flour, and stir until well blended.
  4. Mash your ripe bananas, then add them to the mixture with the remaining 1/2 cup of flour. Mix until well combined.
  5. Butter 4 mini bread loaf pans. Sprinkle a little flour in each, and shake to spread the flour along the edges.
  6. Use your 1 cup measuring cup to scoop the batter into your mini loaf pans.
  7. Bake at 350°F for 35 minutes, or until a toothpick comes out clean in the center.

NOTES

  • If using one large or two medium loaf pans in place of mini muffin pans, start with 50 minutes baking time, and check every couple of minutes until done.

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