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14 Easy Dinner Recipes for a Family


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easy dinner recipes for a family

Looking for Easy Dinner Recipes for a Family?


Here are all our best 14 easy dinner recipes for a family to make everyone around the table happy! Plus, they’ve got a healthy spin.

It's elusive recipes that please the entire family! We get it. Initially, there are distinctive eating regimen inclinations. At that point, kids particularly have tastes that change continuously! (That's right, our child does as well.) But never dread: there easy dinner recipes for a family will adore. Here we've assembled a rundown of family dinner recipes that are quick and easy to make and on the sound side. There are heaps of brilliant vegetables, yet enhances that are straightforward and swarm satisfying.

A large number of these recipes can be utilized as formats! Tail them correctly, or go through them as thoughts for eating extras or altering for your family's preferences. For recipes that require over 30 minutes of planning time, we've offered a few recommendations for making them ahead. And practically the entirety of the recipes underneath have been kid tried and offered the go-ahead by our baby, Larson!

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easy dinner recipes for a family

1. Sausage Green Bean Potato Casserole


Sausage Green Bean Potato Casserole easy dinner recipes for a family - A hearty side dish loaded with sausage kielbasa, baby potatoes, green beans, seasoning and baked until tender. Delish!

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easy dinner recipes for a family

INGREDIENTS

  • 1 1/2 lbs sausage kielbasa or smoke sausage, sliced 1/4" thick
  • 2 lbs baby creamer potatoes, washed, sliced in half
  • 2 15 oz cans green beans, drained
  • 1/8 cup vegetable oil
  • 1/4 cup butter
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1/2 tsp red pepper flakes
  • 1/4 cup water

INSTRUCTIONS

  1. Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
  2. Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
  3. Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
  4. In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
  5. Remove sausage from pan and when cool enough add to baggie.
  6. Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
  7. Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
  8. Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
  9. Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
  10. Carefully remove from oven and enjoy!

NOTES

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easy dinner recipes for a family

2. Skillet Chicken and Mushroom Wine Sauce


Tender and flavorful, this Skillet Chicken and Mushroom Wine Sauce is easy dinner recipes for a family.

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easy dinner recipes for a family

INGREDIENTS

  • 3 boneless, skinless chicken breasts, cut diagonally into cutlets
  • ½ cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 12 ounces mushrooms, cleaned and thick sliced
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 large shallots, sliced thin
  • 1 ½ cups chicken broth, low sodium
  • ½ cup dry white wine
  • ½ cup heavy cream
  • 2 large springs of fresh thyme
  • 1 teaspoon Dijon mustard
  • 2 teaspoons cornstarch dissolved in 2 tablespoons water or broth

INSTRUCTIONS

  1. Pat the chicken breasts dry with paper towels. Cut each breast in half diagonally into 2 thinner cutlets. Alternately, place the chicken breasts between two sheets of plastic wrap and pound to an even thickeness.
  2. In a shallow bowl combine the flour, salt, pepper and garlic powder. Set aside.
  3. Add 2 tablespoons butter and 1 tablespoon olive oil to a large skillet. Heat over medium until the butter is melted. Dredge 3 chicken cutlets in the flour mixture, coating both sides, shaking off the excess flour. Add the coated chicken to the skillet and cook until lightly browned, about 5 minutes. Turn and cook another 3-5 minutes. Remove the cooked chicken to a plate and cover to keep warm. Repeat until all chicken is browned.
  4. Add remaining 2 tablespoons butter to the pan and heat until melted. Add the sliced mushrooms and cook, undistrubed, until the mushrooms are well browned on one side. Stir and turn the mushrooms and continue cooking until the moisture is released and evaporated, and the mushrooms are all well browned.
  5. Add the sliced shallots to the pan and cook until softened. Add the minced garlic and sauté for 30 seconds or until fragrant. Pour the wine into the pan and scrape the bottom to deglaze. Add the thyme sprigs, chicken broth, mustard and cream. Bring to a boil and cook for 5 minutes. Stir in the dissolved cornstarch. Bring the sauce back to a light simmer and add the chicken. Heat and simmer for 5 minutes or until the sauce is thickened and the chicken warmed through. Remove the thyme sprigs, and season the dish with salt and pepper to taste.
  6. Garnish with parsley or additional thyme and serve with rice, potatoes or noodles.

NOTES

  • Any dry white wine will do for this sauce. For this recipe I typically use a Chardonnay. If you don't drink wine, substitute white grape juice or additional chicken broth in this recipe.
  • If you prefer more sauce / gravy, double the ingredients starting with 2 extra tablespoons of butter in Step 4. Then double the amount of mushrooms, shallots, garlic, wine, thyme, chicken broth, mustard and cream. 
  • Enjoy!

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easy dinner recipes for a family

3. Mashed Potato Casserole with Crispy Chicken


This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Crispy Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a  easy dinner recipes for a family.

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easy dinner recipes for a family

INGREDIENTS

  • 5-6 cups mashed potatoes
  • 1 cup corn
  • 1 cup cheddar cheese, freshly grated
  • 6 Frozen Chicken Strips
  • .87 oz. packet Brown Gravy Mix

INSTRUCTIONS

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Take out your chicken strips and let them sit at room temp for about 5 minutes if you prefer to slice them first.
  3. Spread the potatoes on the bottom of a 9 x 13 casserole dish.
  4. Note: If your mashed potatoes are cold, warm them first.
  5. Top with corn and cheese.
  6. Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
  7. Bake for 20 minutes, until the chicken is crisp.
  8. Prepare the gravy on the stove top according to package instructions while the casserole finishes baking.
  9. Drizzle desired amount of gravy over the casserole dish and serve!

NOTES

  • Milk may be used instead of half and half. You can also use cream for ultimate decadence.
  • If you prefer a creamier consistency, additional milk or half and half may be added to the mashed potatoes until your desired consistency is reached.
  • For quicker mashed potatoes, you can peel them and slice them into thirds of equal size so that they finish boiling more quickly.

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easy dinner recipes for a family

4. Honey Mustard Chicken


Honey Mustard Chicken baked with potatoes and green beans in ONE PAN for a flavor bursting meal-in-one OR just bake the chicken super easy dinner recipes for a family!

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easy dinner recipes for a family

INGREDIENTS

Chicken
  • 4 boneless, skinless chicken fillets (large chicken breasts sliced through the equator)
  • 1/4 cup kosher salt
  • 4 cups warm water
  • olive oil
  • 1 tsp EACH garlic powder, onion powder, paprika, dried parsley, salt
  • 1/2 teaspoon pepper
  • Pinch-1/8 teaspoon cayenne pepper
Honey Mustard Sauce
  • 1/3 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons stone ground mustard
  • 2 tablespoons yellow mustard
Vegetables (optional)*
  • 2 tablespoon olive oil divided
  • salt and pepper
  • 2 lbs. red potatoes cut into 1/2” cubes
  • 1 lb. green beans ends trimmed

INSTRUCTIONS

  1. Combine warm water and kosher salt together in a glass dish. Stir until the salt dissolves. Add chicken and let sit at room temperature for 15-30 minutes while you prep the rest of your ingredients. Remove chicken from the brine, rinse in cold water and pat dry.
  2. Meanwhile, whisk together honey mustard sauce ingredients in a small bowl. Remove 1/4 cup (to coat chicken before it bakes). Set aside.
  3. Add potatoes to a microwave safe dish. Add enough water to fill 1/4” up the sides. Cover, and microwave for 6 minutes. Drain water and add potatoes to a lightly greased 9x13 baking dish. Add one tablespoon olive oil, 3/4 teaspoon salt and 1/4 teaspoon pepper. Toss to evenly coat then divide potatoes in half and push to the sides of the pan, making room for the green beans down the middle (see photos in post).
  4. While the green beans are on the cutting board, toss with 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Line green beans down the center of the pan in between the potatoes (they will not be in a single layer but slightly overlapping).
  5. Add 1 tablespoon olive oil and all “chicken seasonings” to a large bowl; stir together to make a wet rub. Add chicken and massage spices into the chicken with hands. Using the 1/4 cup reserved Honey Mustard Sauce, coat both sides of the chicken evenly in sauce. Transfer chicken to baking dish, and spoon over any remaining sauce/spices from the bowl.
  6. Cover pan with foil and bake at 400 degrees for 25 minutes. Uncover and check for doneness with a meat thermometer. If needed, continue to bake, uncovered, an additional 10-20 minutes OR until chicken is cooked through (an instant read thermometer should register 165 degrees F, cooking time may be more or less depending on thickness of chicken). Let chicken rest 5-10 minutes before slicing chicken. Serve with remaining Honey Mustard Sauce.

NOTES

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easy dinner recipes for a family

5. Mongolian Beef


Delicious Mongolian Beef Recipe is made with juicy beef strips, sauteed bell peppers and onion all coated in a delicious savory sauce. It's best served over hot steamed rice. 

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easy dinner recipes for a family

INGREDIENTS

Mongolian Beef Ingredients
  • 2 lb beef stew tips, flank steak, New York strip steak (extra fat trimmed), cut against the grain into thin strips
  • 1/2 cup cornstarch
  • 1/2 cup neutral oil
  • 4 stalks green onion, green part only, cut into 2 inch pieces
  • 3 bell peppers, cut into strips
  • 1 large onion cut into 1/4 rings
Mongolian Beef Sauce Ingredients
  • 2 tsp ginger powder (or double the amount if using fresh grated ginger)
  • 4-5 garlic cloves , minced
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tsp Sriracha sauce (add more or less for desired spiciness)

INSTRUCTIONS

  1. In a ziplock bag combine the 1/2 cup cornstarch and 2 lb of cut into strips, close it and shake for the beef strips to be fully and evenly coated in cornstarch.
  2. Preheat a large skillet over high heat, then add enough oil to coat the bottom of the skillet. Next, add 3 cut up bell peppers and quickly cook them for about 3-4 minutes, stirring often. As soon as the bell peppers are browned slightly, remove them to a separate bowl. 
  3. Do not overcook them, they should still have a bit of a bite to them.
  4. Lastly, tilt the skillet to the side and remove the bell peppers to a separate bowl, leaving the oil behind.
  5. Add the onions to the skillet and sear for about 3-4 minutes, just trying to char up the sides. Add more oil if needed. Tilt the skillet and remove the onion to the bowl with peppers, leaving the oil behind.
  6. Next, add the rest of the oil and add the beef strips, shaking off the excess of cornstarch and cook in a single layer in batches for about 1 minute per side. Transfer the cooked beef to a separate bowl. 
  7. Do not overcrowd the pan. Beef needs to be seared, not cooked in its own juices. 
  8. Keep adding the oil as needed after cooking each batch.
Mongolian Beef Sauce
  1. Drain off the remaining oil from the skillet leaving the stuck on beef bits. 
  2. Next add 1/2 cup of soy sauce, 1/2 cup water and 1/2 cup brown sugar, 2 tsp of ginger powder and the 4 cloves of minced garlic to the pan and let it come to a boil, scraping off the bits off the bottom of the skillet.
  3. Boil for about 1-2 minutes to reduce the sauce. 
  4. Then, add Sriracha sauce if desired.
Bring everything together
  1. Add the beef back into the sauce and stir to coat it in the sauce. 
  2. Allow to come to a boil, which should thicken the sauce.
  3. Next add the bell peppers, cooked onion, and the green onion stalks and stir to heat through.

NOTES

Don’t forget to pin and save for later! 🙂

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easy dinner recipes for a family

6. Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce


This easy dinner recipes for a family - Italian-inspired Chicken Mozzarella Pasta features sun-dried tomatoes, garlic, basil, red pepper flakes, and paprika.  The sun-dried tomato sauce is the star of this recipe!

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easy dinner recipes for a family

INGREDIENTS

  • 3 garlic cloves , minced
  • 4 oz sun-dried tomatoes
  • 2 tablespoons olive oil
  • 1 lb chicken breast tenderloins , sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 cup half and half (or use 1/2 cup heavy cream + 1/2 cup milk)
  • 1 cup mozzarella cheese , shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella)
  • 8 oz penne pasta (for gluten free, use gluten free brown rice pasta)
  • 1 tablespoon basil
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup reserved cooked pasta water or more
  • 1/4 teaspoon salt to taste

INSTRUCTIONS

  1. In a large skillet, sauté garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of olive oil (reserved from the sun-dried tomatoes jar) for 1 minute on medium heat until the garlic is fragrant. 
  2. Remove the sun-dried tomatoes from the skillet, leaving the olive oil.   
  3. Add sliced chicken (salted and lightly covered in paprika for color) and cook on high heat for 1 minute on each side. Remove from heat.
  4. Cook pasta according to package instructions.    Reserve some cooked pasta water. Drain the pasta.
  5. Slice sun-dried tomatoes into smaller pieces and add them back to the skillet with chicken.  
  6. To make creamy pasta sauce, add half-and-half (see substitution for half-and-half in the Recipe Notes section below) and Mozzarella cheese to the skillet, and bring to a gentle boil. 
  7. Immediately reduce to simmer and cook, constantly stirring, until all cheese melts and creamy sauce forms. 
  8. Add cooked and drained pasta to the skillet with the cream sauce, and stir to combine. 
  9. Add 1 tablespoon of basil, and at least 1/4 teaspoon of red pepper flakes. Stir to combine.
  10. If the creamy sauce is too thick: Add about 1/2 cup of reserved cooked pasta water to the skillet to thin it out.   Do not add all of pasta water at once - you might need less or more of it.  
  11. Season the chicken pasta with salt and more red pepper flakes, to taste, if needed. Let it simmer for a couple of minutes for flavors to combine.
  12. Note: Make sure to salt the dish just enough to bring out of the flavors of basil and sun-dried tomatoes. 

NOTES

  • What is half-and-half?  Substitute 1/2 cup of milk + 1/2 cup of heavy cream for 1 cup of half-and-half.
  • If using sun-dried tomatoes in olive oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained olive oil.
  • Do not use fresh Mozzarella.  
  • Fresh Mozzarella is usually sold as a large ball or small balls in a brine or water solution.    
  • Do not shred fresh Mozzarella.  
  • Use pre-shredded Mozzarella cheese sold in bags.  

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easy dinner recipes for a family

7. Crack Chicken


Quick and easy crack chicken recipe is made in the Crockpot! Tender, chicken with cream cheese, bacon, cheese and Ranch seasoning!

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easy dinner recipes for a family

INGREDIENTS

  • 2 lbs boneless skinless chicken breasts
  • 1 oz packet ranch seasoning mix
  • 2 packages cream cheese 8 oz each, cubed
  • 2.8 oz bacon bits
  • 1 c. shredded cheddar cheese

INSTRUCTIONS

  1. Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese.
  2. Cook on low 6-8 hours or on High for 4 hours.
  3. When cooking time is done shred the chicken with two forks. Then add the cheese and bacon. Stir to combine and cook on low for about 10-15 minutes or until cheese is melted.
  4. Serve on buns or how ever you would like to enjoy it!

NOTES

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easy dinner recipes for a family

8. Chicken Fajita Casserole


Skillet Chicken Fajitas Bake (Low Carb and Keto) is a super delicious and easy dinner recipes for a family! Make in one pan from stovetop to oven. Full of all your favorite fajitas flavors, but in a tasty casserole.

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easy dinner recipes for a family

INGREDIENTS

  • 1 tbsp olive oil
  • 6 boneless skinless chicken thighs, cut into 1" to 2" pieces
  • 4 bell peppers, sliced (vary the colors to make it pretty!)
  • 1 small onion, sliced
  • 1 pkg taco seasoning mix, or easy homemade recipe: Copycat Taco Seasoning Mix
  • 1 cup sour cream
  • 4 oz of cream cheese, softened
  • 2 cups cheddar cheese, grated

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Over medium heat, saute the chicken in olive oil until chicken is done. Remove from skillet and set aside.
  2. Add onions and peppers and saute until tender. Add chicken back to pan and stir in taco seasoning, sour cream, and cream cheese. Mix well.
  3. Sprinkle with cheese and bake in oven for 20 minutes or until cheese is bubbly.

NOTES

  1. Serve and enjoy! 
  2. This is really good topped with avocado, guacamole, sour cream, or salsa. Yum.

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9. Easy Chicken Fried Rice


This easy chicken fried rice recipe is loaded with veggies. Better than takeout, this version of chicken fried rice is easy to make, tastes great and perfect for meal prep.

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easy dinner recipes for a family

INGREDIENTS

  • 2 cups cooked white rice Jasmine or Basmati
  • 3 tablespoons plus 1 teaspoon canola or vegetable oil divided
  • 1 boneless skinless chicken breast
  • 1 small yellow onion diced
  • 1 medium carrot peeled & diced
  • 3 scallions thinly sliced diagonally
  • 2 medium cloves garlic minced
  • 3 teaspoons low sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • kosher salt & freshly ground black pepper to taste
  • 1 tablespoon mirin
  • 1 cup frozen baby peas
  • 2 large eggs lightly beaten

INSTRUCTIONS

  1. Cook the rice according to package directions – after cooking, pour it on a plate and set aside to cool completely. Once the rice has cooled completely, break it up with your hands into individual grains.
  2. Heat 1-tablespoon oil in a 12-inch nonstick skillet (or wok), over high heat, until smoking. Add the rice, cook and stir 3-4 minutes or until the rice just begins to turn a little darker. Transfer the rice to a small bowl and set aside.
  3. Turn heat to medium, heat 1-tablespoon of oil and place the chicken breast in the skillet. Cook 3 minutes on each side. Transfer the chicken to a cutting board, cut into very thin slices and then cut the slices into thirds.
  4. Heat 1-tablespoon oil in the skillet and add the diced onion, carrot, scallions and garlic. Cook, stirring continuously, 2-3 minutes or until carrots are just lightly tender and onions are translucent.
  5. Add the rice and peas and stir to combine.
  6. Add the cooked chicken, soy sauce, sesame oil and mirin, stir and cook another 2 minutes.
  7. Season to taste with kosher salt and freshly ground black pepper.
  8. Push the chicken rice mixture to the sides of the skillet and add 1-teaspoon oil to the middle of the skillet.
  9. Add the lightly beaten eggs and season with salt & pepper. Scramble the eggs and stir to combine with the chicken/rice mixture.
  10. Cook, stirring continuously, 3-4 minutes, to give time for the flavors to meld.
  11. Serve immediately and…
  12. Enjoy!

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easy dinner recipes for a family

10. Granny's Classic Beef and Noodles


Beef and Noodles using Granny's classic easy 5-ingredient recipe made even quicker in the Instant Pot, but can be made using the crockpot or stove top too.

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easy dinner recipes for a family

INGREDIENTS

  • 1 tbsp olive oil
  • 1 pound beef stew meat (cut into one inch pieces)
  • 22 ounces cream of mushroom soup (two 11-ounce boxes from Trader Joe's recommended)
  • 2 tbsp onion dip mix
  • 1 cup beef broth
  • 8 ounces egg noodles

INSTRUCTIONS

  1. Add olive oil to pressure cooker pot and set to saute function. Divide meat in half and brown the first half, turning only once. Remove from pot and set on plate. Brown second half of meat. 
  2. Add first batch of meat back to the pressure cooker along with any juices that may have accumulated on the plate. Add cream of mushroom soup, onion dip mix, and beef broth. Stir to mix.
  3. Close lid and set to high pressure for 15 minutes. When done, allow to release naturally. 
  4. When meat is cooking, cook egg noodles in salted boiling water to al dente doneness, drain, and set aside.
  5. To serve, top egg noodles with beef and mushroom mixture.

NOTES

To cook on stove:
  • Brown meat in heavy bottom pot over medium high heat using same procedure. Once all ingredients (not the egg noodles which will need to be cooked separately) have been added to pot, cover and allow to braise at a simmer for at least an hour.
To cook in slow cooker:
  • Brown meat in heavy bottom pot over medium high heat using same procedure. Transfer to slow cooker with remaining ingredients (not the egg noodles which will need to be cooked separately). Cover and cook on high for 2 hours or low for 6-8 hours.

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11. Poor Man’s Hamburger Steaks


Easy, rich, and creamy, this poor man's steaks recipe is packed with flavor. Ground beef is perfectly seasoned and covered in a simple, delicious gravy.

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easy dinner recipes for a family

INGREDIENTS

  • 2 pounds ground beef
  • 1 ½ cups saltine crackers crushed
  • 1 cup whole milk
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne
  • Salt and pepper to taste for the patties
  • 1 cup flour for dredging or more if needed
  • Salt and pepper to taste for the flour dredge
  • 2 tablespoon butter
  • 1 tablespoon olive oil
Gravy Ingredients:
  • 2 cans 10.75 oz condensed cream of mushroom soup
  • 1 ½ cups whole milk
  • 1 ½ tablespoons fresh parsley chopped

INSTRUCTIONS

  1. Preheat oven to 350 degrees and spray a 9x13-inch baking dish with nonstick spray.
  2. In a medium bowl, whisk together the cream of mushroom soups and milk and then stir in the chopped parsley. Set aside.
  3. In a large bowl, combine the ground beef, crushed saltines, milk, Italian seasoning, garlic, onion powder, paprika, and cayenne pepper. Season with salt and pepper to taste.
  4. Using a spoon or your hands, combine the ingredients until mixed. Gently form into even-sized patties.
  5. Place 1 cup of flour in a shallow dish. Season the flour with salt and pepper. Dredge all the patties in the flour.
  6. Heat a large skillet over medium-high heat and melt the butter and add the olive oil. Once hot, sear patties on both sides until golden brown. Work in batches. It will continue cooking in the oven.
  7. Transfer the browned patties to the greased baking dish. Pour the gravy evenly over the top of the patties. Cover the dish with aluminum foil.
  8. Place baking dish in the oven and bake for 30-40 minutes or until cooked through.

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easy dinner recipes for a family

12. Monterey Chicken Bake


Monterey Chicken is not only DELICIOUS, but quick and easy to make with only 6 ingredients and one pan. The combination tangy BBQ sauce, smokey bacon, and rich colby jack cheese makes this a meal the whole family will love!

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easy dinner recipes for a family

INGREDIENTS

  • 2 lbs boneless skinless chicken breast thinly cut or pounded
  • 6 tbsp BBQ sauce
  • 4 oz bacon regular or thin sliced
  • 4 oz grape tomatoes quartered
  • 1 cup colby jack cheese shredded
  • 2 green onions sliced

INSTRUCTIONS

  1. Preheat the oven to 425˚F. Place chicken flat in the bottom of a baking dish. Spread 1-2 tbsp BBQ sauce on each chicken breast.
  2. Cut the bacon into slices equal to the size of the chicken breast and lay it over the top of the chicken. Bake uncovered for 20 minutes. If you want crispier edges on your bacon, broil for 2-5 additional minutes.
  3. Remove from oven and sprinkle cheese over the top, then turn oven to 350˚F and cook for 5 additional minutes, or until chicken is cooked through (165˚F internal temp.)
  4. Once done, sprinkle tomatoes and green onions over the top. Serve warm. Enjoy!

NOTES

To make this dish with crispy bacon:
  • pre-cook the bacon to your desired level of crispiness.
  • Reduce the cooking heat of the recipe to 350˚F. Bake the chicken covered in BBQ sauce for 20-25 minutes or until it is no longer pink.
  • Top each chicken breast with the crispy bacon, cover with cheese, and put back into the oven for 3-5 minutes or until the cheese is completely melted.
  • Remove and continue with recipe as directed.

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13. One Pot Cheesy Chicken Broccoli Rice


One pot cheesy chicken broccoli rice is a quick & easy skillet dinner. Broccoli, rice, chicken chunks, and cheese cook in one pot for a delicious dinner.

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easy dinner recipes for a family

INGREDIENTS

  • 2 tablespoons olive oil
  • 3 boneless, skinless chicken breasts (cut into small, bite-sized pieces)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked basmati OR long-grain rice
  • 2 1/2 cups chicken broth
  • 1 bag (12 oz) frozen steamable broccoli (about 2 cups chopped broccoli)
  • 2 cups shredded Colby Jack cheese

INSTRUCTIONS

  1. In a 12-inch skillet pan (make sure it has a lid) heat olive oil over medium-high heat. Add in the chunked, bite-sized chicken, and sprinkle with salt & pepper. Cook 4-6 minutes, stirring frequently, until chicken is mostly non-pink in the middle. 
  2. Add rice and chicken broth. Bring to a boil. Once boiling, cover with lid, and reduce heat to medium-low. Simmer for 12-15 minutes or until water is absorbed and rice is cooked. 
  3. While rice and chicken is simmering, cook the microwaveable broccoli in the microwave following the instructions on package. Once done, chop up the broccoli into smaller pieces, if wanted. 
  4. When rice is done cooking, add broccoli and 1 cup of the cheese into the skillet pan. Stir together. Top with the remaining 1 cup shredded cheese and cover with the lid. Let cook for about 2 more minutes or until cheese is melted. 
  5. Serve immediately. 

NOTES

  • You can use long-grain white rice instead of the basmati. I just love basmati rice because it cooks up perfectly and is always no-fail. 
  • If you don't want to use the 12 oz bag of microwaveable broccoli, simply cook fresh broccoli in a pot, and then chop it and add it to the skillet pan. Using the microwaveable broccoli makes it so easy and quick. 
  • I like to drain some of the water/chicken juices that are in the pan after cooking the chicken. You don't have to, but I like to. 
  • If your chicken breasts are big then only use 2. 

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14. Baked Honey Mustard Chicken


Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.

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easy dinner recipes for a family

INGREDIENTS

  • 4 (4 ounces each) boneless, skinless chicken breasts
  • 1 teaspoon (or to taste) chicken seasoning blend <-- click here for the recipe
  • 1-1/2 tablespoons olive oil, divided
  • 1/4 cup honey
  • 1 tablespoon dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon wholegrain mustard
  • 1/2 teaspoon white vinegar
  • 1/8 teaspoon paprika
  • 4 sprigs fresh rosemary, optional but recommended

INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
  3. Heat 1 tablespoon olive oil in a skillet.
  4. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.
In the meantime, prepare the honey mustard sauce.
  1. Combine 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk until well combined.
  2. Transfer chicken breasts from skillet to previously prepared baking dish.
  3. Pour prepared honey mustard sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.
  4. Lay sprigs of rosemary between chicken breasts.
  5. Cover with foil and bake for 20 minutes.
  6. Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken. 
  7. Remove from oven and let stand 5 minutes. 
  8. Serve.

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easy dinner recipes for a family

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